Pour everything in a casserole dish and bake for an hourĭo you see how easy this baked cream corn casserole is? It is no wonder that it is a recipe passed down through the generations and worthy of a spot in the church cook book. Add in both cans of corn, the muffin mix, and the water. You want to make sure that the butter has cooled from cooking so your eggs don’t start cooking when they hit that warm butter. This corn pudding casserole is just so delicious. And I’m not lying when I say that just looking at those ingredients is making me drool. But this is the one that came out of our family’s church cookbook and it is a winner!Īs I mentioned, this recipe has just a few simple ingredients and it is so easy to throw together. It has so many different iterations, so many spins on the jiffy corn casserole, if you look for it on the internet. This Baked Cream Casserole is the type of recipe that has been around for ages and has been passed from family member to family member. If she wouldn’t have, I would be here and I wouldn’t have this recipe to share. Whisk the flour into the melted and cooled butter until well incorporated. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. After losing her husband just 2 months after she arrived in the United States, my great grandmother reluctantly decided to stay in this country and help care for a sick relative with my then 12 year old grandmother.Ĭan you imagine? Being a widowed single mom in a country that was completely foreign to you? Thank goodness I come from a long line of amazingly strong women because she decided to stay. Instructions Preheat oven to 350 degrees. 
She was the oldest child of my great grandmother’s sort of second family. My great aunt was this incredible woman who I adored like a grandmother. Whisk together water and cornstarch in a small bowl, add to pan and stir frequently to combine. Heat a medium-sized saute pan over medium heat, add corn and saute for 1 minute, longer if needed to cook fresh corn. The other day I was looking through an old church cookbook that my great aunt gave to me. Set oven rack to the middle position, preheat to 350F (177C). Gradually add the sugar mixture, whisking until thick and smooth. Step 2 In a large mixing bowl, whisk eggs, whipping cream and melted butter. Step 1 Combine dry ingredients with a fork or whisk in a small bowl, set aside. Serve it next to the top round roast beef and the roasted honey glazed carrots! Before you get started, grease desired casserole dish (es) with butter or with spray oil and preheat the oven to 350 degrees F. Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Corn Casserole without Jiffy 2 (15.25 ounce) cans shoepeg corn, drained 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream.
With just 15 minutes of prep time and a few simple ingredients, you will make this corn pudding casserole over and over again. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. This Baked Cream Corn Casserole tastes like comfort in a bowl! It is the perfect easy side dish for a weeknight meal or even a holiday side dish.
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